best wood for smoking brisket reddit

It is a safe and reliable starting place for novice smokers. I use oak and a fruit wood to do my brisketsOak is really good for heatNot to bad of a straight flavor butI have found that a good hot oak fire with some apple thrown in or even pecan is good stuffI did my very first smoke with mesquite and it turned out well alsoSome folks dont like the squiteI reckon its each to his ownGood luck.

Beef Brisket And Chilli At Smokestak London Barbecue Restaurant Beef Brisket Brisket

The best wood for smoking brisket in an electric smoker is dry hardwood your choice on flavor and chips for most models.

. Smoked the meat fat cap upi placed the probes in the point end. According to pitmasters here are the best woods for smoking meat. Oak has long been the quintessential go-to wood for smoking meat.

There is a general consensus among pitmasters that the two best kinds of wood for smoking brisket are Hickory and Oak or a combination of the two. Moonies BBQ in Flowery Branch GA produces some really good brisket. And as an added benefit it is easy to use in a smoker.

This way the fat liquefies as it cooks and oozes into the meat for an absolutely killer flavor. I left it untouched for 10hours. Chips Shavings and wood scraps.

Oak lends a medium earthy flavor that is seldomly overpowering. People might prefer this but one of its drawbacks is that the smoke it emits isnt as clean as oak. I feel like my temps are steady when using lump versus briquettes.

I gave it a few sprays of 5050 apple cider vinegarwater. Pecan and oak are my favorites. Keep the smoker temperature nice and level and check the meat every 30-60 minutes.

I was thinking of maybe mixing it with hickory or something or just trying a different wood completely but I dont know which would be best. Hickory is smokey but packs in a more pungent flavor than oak. The main reason that so many choose oak when smoking their brisket is that it has a very long burn time.

However they burn out quite. Pulling off the grill. Trying to get a general census for the most common wood for a beef brisket.

This wood gives red meat a nutty bacon-like flavoring dont use too much of this wood. Oak is well suited to smoking brisket partly because it burns for a long time so its perfect for extended sessions but also because the medium-potency smoke flavor is a crowd-pleaser. Beef holds up very well to it and some treatments of pork do as well.

I was thinking Hickory and Pecan but wanted to get some opinions from the reddit pros. If youre wondering if you should put the fat side up or down in an electric smoker the answer is a resounding UP. If youre planning to smoke your brisket hot and fast and only for around 2-3 hours then a blend of hickory and oak is a great way to go.

Oak wood is stronger than cherry or apple yet lighter than hickory or mesquite. Joined Apr 22 2014. Apple hickory cherry oak and alder.

Generally used along. Hickory is also a popular wood used for smoking brisket. Perhaps one of the best woods for smoking brisket oak has a lovely smokey flavor.

Get the chimney starter too. Generally used for gas and electric smokers but could be used for small charcoal ones. Chunks Small chunks of wood about the size of a fist.

If youre solely using wood make sure the main ones arent too pungent of a flavor. What wood do you guys like to use. At 15hours the brisket was at.

It is very versatile as it yields a medium smoky flavor that works well with a different type of meat making it perfect for a newbie to smoking. Mesquite does well on anything you want a strong spicy smoke flavor in. I have plenty of apple and cherry and pear wood.

In my opinion we all should be able to produce smoked brisket at least as good as my local places and a lot of you will produce better than I can buy. Which wood do you prefer to use when smoking a brisket. Listen to the beef.

It burns for a long time and has a much stronger flavor than oak wood. If adding wood chips to coal Ive always used pecan but I dont think cherry is too bad of a bet. Beef Lamb Pork Poultry Brisket and Sausage.

Total time can be anywhere from 6 to 12 hours depending on the meat. It is best to use oak wood when smoking beef lamb brisket or sausages. I only use hickory with lump coal when smoking a brisket on my WSM.

Nut woods like walnut pecan oak and hickory do well for pork and beef. Gonna tackle my first brisket this weekend. At this time I placed it in the foil boat the internal temperature was around 170-180.

Actually I still have maybe 1 decent sized chunk and a handful crumbs. The foour most common sizes or types of wood for smoking brisket are. I have in my arsenal.

So armed with a new pellet smoker Pit Boss 820D Im going to try my hand yet again at smoking brisket. In my opinion pecan and oak do very well with beef. It also works well blended with smaller amounts of other stronger-flavored woods for a complex layered taste profile.

Large cuts of meat such as brisket can be smoked for the entire day. I continued to spray every 45-60mins. Doing a brisket tomorrow and Im all out of my go-to pecan wood chunks.

According to some of the top competition barbecue teams these two kinds of wood are the most appropriate and excellent choice for smoking brisket barbecue. Some home chefs put it in a 225F oven after wrapping at the stall so.

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